Description
Cozy lasagna rolls filled with roasted sweet potatoes, tart cranberries, and a creamy binder, perfect for weeknight dinners or holiday occasions.
Ingredients
Scale
- 2 cups diced sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- Salt and pepper, to taste
- 4 ounces cream cheese or ricotta
- 2 tablespoons maple syrup
- Zest of 1 orange
- 1 cup chopped cranberries (fresh or dried)
- 8–10 lasagna noodles
- 1 cup tomato sauce or béchamel, for topping
Instructions
- Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, cinnamon, salt, and pepper. Roast for 35-45 minutes until tender.
- In a mixing bowl, mash warm sweet potatoes with cream cheese, maple syrup, and orange zest. Fold in cranberries.
- Cook lasagna noodles according to package instructions until al dente, then cool on a towel.
- Spread filling in a thin layer over each noodle, roll tightly, and place seam-side down in a lightly sauced baking dish.
- Top with additional sauce and bake at 375°F (190°C) for 25-30 minutes until heated through and golden.
Notes
For optimal texture, leave small chunks in sweet potato mash and slightly undercook noodles to prevent tearing when rolling.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg