Description
A cozy, slightly sweet loaf with a crisp crust and tender, chewy crumb, perfect for breakfast or dessert.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/4 cups water
- 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 2 tablespoons butter (or oil)
- 1 cup raisins
Instructions
- Mix flour, water, yeast, sugar, salt, cinnamon, butter (or oil), and raisins into a sticky dough.
- Perform an autolyse and gentle kneading or use a stretch-and-fold technique.
- Bulk ferment the dough until roughly doubled, aiming for a dough temperature of 75–78°F (24–26°C).
- Shape the dough gently, proof until airy, and then bake in a preheated Dutch oven or on a baking stone at 425°F (220°C) with steam for the first 10 minutes.
Notes
For best texture, perform 3–4 stretch-and-folds during the first 90 minutes of bulk ferment and add raisins after the first fold.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg