Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Instructions
- Melt butter and combine it with brown sugar until creamy.
- Add in eggs and vanilla, mixing well.
- Slowly incorporate flour, baking powder, cinnamon, and salt until combined.
- Pour the batter into a greased baking pan.
- Bake in a preheated oven at 350°F (175°C) for about 25 minutes or until golden brown.
- Check for doneness with a toothpick; it should come out with a few moist crumbs.
Notes
For best results, use room temperature eggs and avoid overmixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg