Description
A delightful blend of churro flavor and crunchy toffee on a Saltine cracker base, these bites are a sweet and salty treat perfect for sharing.
Ingredients
Scale
- Saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking pan with parchment paper.
- Arrange the Saltine crackers in a single layer on the baking pan.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbly, stirring frequently.
- Pour the toffee mixture over the crackers, ensuring an even coat.
- Bake for 5-7 minutes until the toffee is bubbly.
- Remove from the oven, sprinkle with cinnamon sugar, let cool slightly, and then break into bites for serving.
Notes
Store in an airtight container at room temperature for up to one week, or freeze for up to three months.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg