Description
Festive and delightful Christmas Tree Cupcakes that are perfect for holiday gatherings, bringing both joy and deliciousness to the table.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, at room temperature
- 2 large eggs
- 1/2 cup milk
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- Green buttercream frosting
- Sprinkles or edible decorations
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a bowl, cream together the butter and sugar until fluffy.
- Add the eggs, milk, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fill each cupcake liner about 2/3 full with batter.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely before frosting.
- Pipe green buttercream frosting on cooled cupcakes to resemble Christmas trees.
- Decorate with sprinkles or other festive decorations.
Notes
Ensure butter and eggs are at room temperature for the best mixing results.
- Prep Time: 20
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg