Description
Delicious no-bake Christmas tree cake truffles that are perfect for parties and gift tins.
Ingredients
- Store-bought Christmas tree snack cakes
- Cream cheese
- White chocolate or candy melts (for dipping)
- Edible decorations (optional)
- Parchment paper (for storage)
Instructions
- Crumble the snack cakes finely.
- Fold in softened cream cheese until the mixture holds together.
- Shape into small cones or press into a Christmas-tree mold.
- Chill the shaped truffles until firm.
- Melt the white chocolate and tint if desired.
- Dip the truffles in melted chocolate and decorate.
Notes
To maintain a glossy coating, ensure the chocolate is tempered and the truffles are chilled before dipping. Use parchment to separate layers when storing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg