Description
Festive, no-bake truffles made from store-bought Christmas tree snack cakes coated in colorful candy melts.
Ingredients
Scale
- 12–15 store-bought Christmas tree snack cakes
- 4–6 ounces full-fat cream cheese, softened
- Green candy melts or white chocolate with green coloring
- Sprinkles for decoration
Instructions
- Pulse the Christmas tree snack cakes in a food processor until fine crumbs form.
- Mix the crumbs with softened cream cheese until homogeneous.
- Scoop the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the balls for 30–60 minutes.
- Melt green candy melts or white chocolate gently.
- Dip the chilled balls using a fork or dipping tool, tap off excess, and decorate with sprinkles.
Notes
For best results, chill the rolled balls thoroughly before dipping to ensure neat coatings.
- Prep Time: 50 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg