Description
Soft, buttery sugar cookies rolled in colorful sprinkles, perfect for festive celebrations.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt, then set aside.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture, forming a soft dough.
- Chill the dough for at least 30 minutes.
- Roll the dough into balls and coat them in colorful sprinkles.
- Place them on a lined baking sheet and bake for 10-12 minutes.
- Allow cookies to cool before serving.
Notes
Chill the dough to prevent spreading and enhance flavor. Use quality butter for the best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg