Description
Festive baking embodies the holiday spirit with this soft, fluffy buttermilk bread speckled with colorful sprinkles, perfect for gatherings and breakfast celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk, at room temperature
- 2 large eggs, at room temperature
- 1/4 cup melted butter
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: buttermilk, eggs, and melted butter.
- Gently mix the wet ingredients into the dry ingredients until just combined, being careful not to over-mix.
- Fold in the sprinkles.
- Pour the batter into the prepared loaf pan.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure ingredients are at room temperature and avoid over-mixing the batter. Use quality sprinkles to maintain color.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg