Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter, at room temperature
Instructions
- Mix creamy peanut butter, powdered sugar, and butter in a bowl until smooth.
- Shape the mixture into bite-sized balls or bars.
- Chill in the refrigerator until set, about 4 hours.
Notes
Store in an airtight container in the fridge for up to two weeks, or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg