Description
Easy, festive, and addictively chocolatey Oreo truffles, perfect for holiday gift trays and gatherings.
Ingredients
Scale
- 36 Oreo cookies
- 8 oz (225 g) softened cream cheese
- 12–16 oz (340–450 g) chocolate (white, milk, or dark)
- Holiday sprinkles for decoration
Instructions
- Pulse 36 Oreo cookies (cream included) in a food processor to a fine crumb.
- Mix crumbs with 8 oz softened cream cheese until completely combined and no streaks remain.
- Scoop 1-tablespoon portions, roll into 1-inch balls, and place on a parchment-lined baking sheet.
- Chill for 30–60 minutes until firm.
- Melt 12-16 oz of chocolate using a double boiler or microwave in 20–30 second bursts, stirring in between.
- Dip chilled balls with a fork, tap off excess, and set on parchment.
- Decorate with sprinkles while the coating is wet and refrigerate for 10–15 minutes to set.
Notes
Chill in stages for better coating. Use a food processor for uniform crumbs. Avoid overmixing the cream cheese.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg