Description
This Christmas Fudge recipe is creamy, rich, and bursting with seasonal flavors, making it the perfect gift or dessert for your festive celebrations.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 cup chopped walnuts or dried cranberries (optional)
- Parchment paper for lining the pan
Instructions
- In a saucepan over low heat, melt the chocolate chips and sweetened condensed milk, stirring continuously until smooth.
- Once fully melted and combined, fold in your choice of mix-ins such as walnuts or cranberries.
- Pour the mixture into a prepared baking pan lined with parchment paper.
- Refrigerate for at least two hours until firm.
- Cut into squares and serve, or package as gifts.
Notes
Store in an airtight container at room temperature for up to one week, or refrigerate for up to three weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 13g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg