Description
A rich and easy-to-make holiday treat perfect for gifting and celebrations.
Ingredients
Scale
- 2 cups dark chocolate, chopped
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (optional)
- 1 teaspoon vanilla extract
- Parchment paper for lining
Instructions
- In a saucepan over low heat, melt the chopped chocolate and sweetened condensed milk together, stirring constantly.
- Once melted and smooth, mix in the chopped nuts and vanilla extract.
- Pour the fudge mixture into a lined baking pan, smoothing the top.
- Let the fudge cool at room temperature, then refrigerate until set.
- Cut into squares and enjoy or gift as desired.
Notes
Line the pan with parchment paper for easy removal and cutting. Experiment with different mix-ins for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg