Description
Simple, flaky treats that are perfectly spiced with cinnamon and sugar, ideal for holiday gatherings.
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed (about 17.3 oz package)
- 6 tbsp unsalted butter, melted and cooled slightly
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon (mix well)
- Pinch of fine sea salt
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly roll each puff pastry sheet to 9×12 inches and brush one side with 1 tbsp melted butter.
- Sprinkle the cinnamon sugar evenly, pressing gently to adhere.
- Flip the sheet, brush the other side with butter, and dust with remaining sugar.
- Cut into 2-inch triangles or squares and arrange pieces on the baking sheet, ensuring they are at least 1/2 inch apart.
- Bake for 12–15 minutes, rotating the pan once at 7 minutes, until golden and caramelized.
- Transfer to a wire rack to cool completely before serving.
Notes
These crisps can also be made with tortillas for a quicker version. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg