Description
A delightful blend of cereals, nuts, and seasonings baked to crunchy perfection, perfect for holiday gatherings.
Ingredients
Scale
- 6 cups Rice Chex
- 6 cups Corn Chex
- 6 cups Wheat Chex
- 2 cups pretzels
- 2 cups mixed nuts
- 1 cup melted butter
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: 1 cup chocolate chips or candy-coated chocolates
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, mix together Rice Chex, Corn Chex, Wheat Chex, pretzels, and mixed nuts.
- Drizzle melted butter and Worcestershire sauce over the mixture, then sprinkle garlic powder and onion powder.
- Toss everything together until evenly coated.
- Spread the mixture on a baking sheet.
- Bake for 1 hour, stirring every 15 minutes, until golden and crunchy.
- Let cool before serving or storing.
Notes
Store in an airtight container for up to 2 weeks at room temperature, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg