Description
Indulge in the festive spirit with these rich and fudgy Christmas brownies that are sure to spread holiday cheer.
Ingredients
Scale
- 1/2 cup butter
- 1 cup semisweet chocolate chips
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- Optional: crushed candy canes for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and chocolate together until smooth.
- Whisk in the sugar and eggs until combined.
- Stir in the vanilla extract.
- In a separate bowl, mix the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the chocolate mixture until just combined.
- Pour the batter into a greased or parchment-lined baking pan.
- Bake for 20 minutes, checking for doneness.
- Let the brownies cool in the pan before cutting.
Notes
For a festive touch, serve warm with vanilla ice cream or dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg