Description
Buttery, spiced bars studded with white chocolate and Biscoff cookie butter, delivering a festive twist perfect for holiday gatherings.
Ingredients
Scale
- 1/2 cup (115 g) softened butter
- 3/4 cup (150 g) light brown sugar
- 1/4 cup (50 g) granulated sugar
- 2 large room-temperature eggs
- 1 teaspoon vanilla extract
- 2 cups (240 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup (170 g) white chocolate chips
- 1/2–3/4 cup (125–185 g) Biscoff spread
- 3/4 cup chopped Biscoff cookies (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
- Cream the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Fold the dry ingredients into the wet ingredients until just combined.
- Stir in the white chocolate chips and Biscoff spread, along with chopped Biscoff cookies if using.
- Press the mixture into the prepared pan evenly.
- Bake for 20–25 minutes until the edges are golden and a toothpick inserted shows a moist crumb.
- Cool in the pan for at least 20 minutes before cutting into bars.
Notes
For a richer texture, drop spoonfuls of Biscoff on top before baking. For a gluten-free version, use a 1:1 gluten-free flour blend. Adjust baking times accordingly for different ingredients.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg