Description
Delightful chocolate-dipped strawberries shaped into fun turkey figures, perfect for Thanksgiving.
Ingredients
Scale
- 12 medium strawberries
- 1 cup chocolate chips (or chocolate wafers)
- Candy corn or other edible decorations for details
- Vegetable oil (optional, for troubleshooting)
Instructions
- Wash and dry the strawberries thoroughly, making sure they are at room temperature.
- In a double boiler or microwave, melt the chocolate on low heat, stirring until smooth.
- Dip each strawberry into the melted chocolate, ensuring it’s fully coated.
- Before the chocolate hardens, decorate your turkeys using candy corn for feathers and other edible decorations for the eyes.
- Place the finished turkeys on a festive platter and refrigerate until set.
Notes
Keep your chocolate turkeys in an airtight container in the refrigerator for up to 2 days. Freeze individually for longer storage.
- Prep Time: 30
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 turkey
- Calories: 120
- Sugar: 9g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg