Description
Rich chocolate truffle tarts topped with a burst of huckleberries, perfect for a fancy yet beginner-friendly dessert.
Ingredients
Scale
- 8 oz good quality dark chocolate
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1/2 cup granulated sugar
- 1 cup huckleberries (fresh or frozen)
- Prepared tart shells
- Pinch of salt
Instructions
- Melt chocolate, butter, and a splash of cream together over simmering water or in the microwave. Stir until smooth.
- Cool the mixture slightly, then pour it into tart shells, filling them about three-quarters full.
- Press a handful of huckleberries on top of the chocolate mixture.
- Bake at 350°F for 15 to 18 minutes, until the edges are set but the middle jiggles slightly.
- Cool completely before slicing.
Notes
For optimal results, don’t leave melting chocolate unattended and keep an eye on baking time to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart slice
- Calories: 270
- Sugar: 16g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg