Description
A decadent twist on the classic Rice Krispie treats, featuring gooey marshmallows and rich melted chocolate for a nostalgic treat.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 cup chocolate chips
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Melt the butter and chocolate together in a large pot over low heat until smooth.
- Stir in the mini marshmallows until they are gooey and completely combined.
- Add the Rice Krispies cereal, mixing until everything is evenly coated.
- Press the mixture into a greased pan, using greased hands or a spatula to pack it down firmly.
- Let the mixture set, preferably in the fridge for about 30 minutes, before slicing into bars.
Notes
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg