Description
Festive chocolate peppermint brownie balls are a delightful treat that merges fudgy brownie flavor with refreshing peppermint, perfect for holiday gatherings.
Ingredients
Scale
- 1 batch of fudgy brownies (homemade or store-bought)
- 1 tablespoon of buttercream, cream cheese, or sweetened condensed milk (per cup of brownie crumbs)
- 1/2–1 teaspoon of peppermint extract (to taste)
- 8 oz of chocolate (for coating)
- Crushed candy canes (for dusting, optional)
Instructions
- Start with fully cooled brownies and crumble them into a bowl.
- Add the binder and peppermint extract, mixing until it holds together when squeezed.
- Chill the mixture for 20–30 minutes.
- Scoop into 1-tablespoon balls and freeze briefly for 10–15 minutes.
- Dip in melted chocolate and set on parchment paper to cool.
Notes
Use fudgy brownies for best results. Chill the mixture well before dipping to prevent smudging.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg