Description
An easy and impressive holiday treat made with layers of dark and white chocolate topped with crushed peppermint candies.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate, chopped
- 8 oz white chocolate, chopped
- 1 cup crushed peppermint candies or candy canes
- Parchment paper for lining
Instructions
- Line a baking tray with parchment paper.
- Melt the dark chocolate gently in the microwave, stirring frequently to avoid burning.
- Spread the melted dark chocolate evenly on the lined tray and refrigerate for a few minutes to set.
- Melt the white chocolate in the same manner.
- Spread or drizzle the melted white chocolate over the dark chocolate layer.
- Sprinkle the crushed peppermint candies over the soft white chocolate layer so they stick.
- Refrigerate until firm, then break into rustic pieces.
Notes
For variations, consider adding festive sprinkles, using milk chocolate for a sweeter version, or mixing in cookies like crushed Oreos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 25g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg