Description
Delicious chocolate-covered roasted peanuts that create a quick, sweet, and salty treat.
Ingredients
Scale
- 12 ounces (340 g) chocolate (dark, milk, or a mix)
- 1 1/2 cups (about 200 g) roasted, unsalted peanuts
Instructions
- Melt the chocolate gently in the microwave in 20–30 second bursts stirring in between, or over a double boiler until smooth (aim for about 105–115°F).
- Stir in the peanuts until evenly coated.
- Drop teaspoon-sized mounds onto parchment or a silicone mat.
- Let cool at room temperature for 10–15 minutes.
- Refrigerate for 10–20 minutes to set fully.
Notes
For a glossier finish, consider using couverture chocolate. You can also mix in chopped almonds or toffee bits for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 80
- Sugar: 6g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg