Description
A simple, no-bake treat that combines creamy peanut butter and chocolate for an elegant Valentine’s gift.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tbsp butter or coconut oil
- Chocolate (for coating)
Instructions
- Melt chocolate gently in a microwave or double boiler.
- Prepare the peanut butter filling by mixing together peanut butter, powdered sugar, and butter/coconut oil until firm.
- Pipe or spoon the filling into chocolate-lined heart molds.
- Seal the molds with more melted chocolate.
- Chill until firm, about 30–45 minutes.
Notes
Use silicone molds for quick and clean unmolding. A quick freeze for 10 minutes can speed up the setting process.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg