Description
Delicious chocolate cookies with a gooey marshmallow swirl that are irresistibly addictive.
Ingredients
Scale
- 4 oz (115 g) unsalted butter, room temperature
- ¾ cup (150 g) granulated sugar
- ½ cup (110 g) light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¾ cups (220 g) all-purpose flour
- ¼ cup (25 g) cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp marshmallow cream or 6–8 mini marshmallows per cookie
Instructions
- Cream butter with granulated and brown sugars until light and fluffy (about 3–4 minutes).
- Add egg and vanilla, mix well.
- Fold in flour, cocoa powder, baking soda, and salt until just combined.
- Scoop 1½ tbsp portions onto a parchment-lined baking sheet.
- Add marshmallow cream or mini marshmallows on top and gently swirl with a toothpick.
- Bake at 350°F (175°C) for 9–12 minutes until edges are set.
- Cool on the pan for 5 minutes, then transfer to a wire rack.
Notes
Chill the dough for 30 minutes to prevent excessive spread and improve flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg