Description
Quick, crunchy-sweet snack bites featuring rich dark chocolate and espresso beans that provide a bold coffee kick.
Ingredients
Scale
- 8 oz (225 g) high-quality dark chocolate (60–72% cocoa)
- 1 cup (roughly 120 g) chocolate-covered or plain roasted espresso beans
- 1–2 teaspoons neutral oil (optional)
Instructions
- Melt the dark chocolate in a double boiler or microwave, stirring until smooth.
- Fold in the chopped espresso beans.
- Drop tablespoons of the mixture onto parchment or a silicone baking mat.
- Chill in the fridge for 15–20 minutes until set.
- Store in an airtight container in the refrigerator.
Notes
For a glossy finish, temper chocolate before adding beans. These bites can be customized with nuts or sea salt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg