Description
Delicious chocolate crescent rolls filled with melty chocolate, perfect for a quick weekend bake.
Ingredients
Scale
- 1 can (8 oz / 227 g) refrigerated crescent roll dough
- 1/2 tablespoon chopped semisweet chocolate or chocolate chips
- 1 beaten egg
- 1 teaspoon water
- 1 teaspoon granulated sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the pre-scored triangles of dough slightly larger if desired.
- Place about 1/2 tablespoon of chopped chocolate near the wide end of each triangle.
- Roll the dough tightly toward the tip and place seam-side down on a parchment-lined baking sheet.
- Brush rolls with the egg wash (beaten egg mixed with water) and sprinkle with granulated sugar.
- Bake for 10–14 minutes until deep golden brown.
- Let rest for 2–3 minutes before serving.
Notes
For a glossy finish, use an egg wash. Adjust bake time for smaller or larger rolls.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg