Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup chocolate chips
- 1 cup fresh strawberries, sliced
- Additional strawberries for topping
Instructions
- In a bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
- Melt the chocolate chips in a microwave or double boiler, allowing to cool slightly.
- Spread a layer of the cream cheese mixture into the pie crust. Drizzle melted chocolate over the filling.
- Layer sliced strawberries on top, followed by the remaining cream cheese mixture.
- Refrigerate for at least 240 minutes or until set.
- Before serving, top with additional fresh strawberries and drizzle with more chocolate if desired.
Notes
For best results, use fresh strawberries and ensure the cream cheese is softened to room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg