Description
Delicious cookies combining buttery dough with fresh strawberries and a glossy chocolate coat, perfect for any occasion.
Ingredients
Scale
- 115 g (1/2 cup) unsalted butter
- 150 g (3/4 cup) granulated sugar
- 100 g (1/2 cup) brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 250 g (2 cups) all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 40–50 g (1/3 cup) freeze-dried strawberry powder or finely chopped freeze-dried strawberries
- Chocolate for dipping
Instructions
- Cream together unsalted butter, granulated sugar, and brown sugar until light, about 3 minutes.
- Mix in egg and vanilla extract until combined.
- Fold in all-purpose flour, baking soda, salt, and freeze-dried strawberry powder.
- Scoop 1-inch dough balls and chill for 45 minutes.
- Preheat oven to 350°F (175°C) and bake cookies for 10–12 minutes until edges are set.
- Cool cookies on a wire rack.
- Dip or drizzle cooled cookies with tempered or melted chocolate.
Notes
Chilling the dough helps control spread; ensure chocolate is tempered for the best finish.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg