Description
A fun and crunchy treat that turns a childhood favorite into an elegant party bite, perfect for gifting or potlucks.
Ingredients
Scale
- 3 tablespoons butter
- 10 ounces marshmallows (about 40 large)
- 6 cups Rice Krispies cereal
- 12–16 ounces chocolate (milk, dark, or white)
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until smooth, then remove from heat.
- Fold in the Rice Krispies cereal until evenly coated.
- Press the mixture into a parchment-lined 9×13 pan and chill for 20–30 minutes.
- Melt the chocolate in a double boiler or microwave in 20–30 second bursts.
- Dip each bar halfway or fully, then place finished pieces on parchment to set.
- Allow to set at room temperature or in the fridge for 10–15 minutes.
Notes
For best results, temper the chocolate for a firm snap, and avoid overchilling the bars to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop melting and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg