Description
Quick and easy chocolate covered pretzels that are sweet, salty, and perfect for gifting or parties.
Ingredients
Scale
- 12 oz semisweet or milk chocolate chips or candy melts
- 36–48 standard pretzel twists
- Sprinkles or chopped nuts (optional)
- 1 tsp neutral oil (optional, for thick chocolate)
Instructions
- Melt chocolate in a microwave-safe bowl or over a double boiler until smooth (about 115°F).
- Dip each pretzel halfway or fully into the chocolate, tapping off excess with a fork.
- Place dipped pretzels on parchment paper and add sprinkles or chopped nuts before chocolate sets.
- Allow chocolate to cool and set at room temperature or in the fridge for 20-40 minutes.
Notes
Store in an airtight container layered with parchment at room temperature for up to 5 days or refrigerate for up to 2 weeks. Freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2-3 pretzels
- Calories: 100
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg