Description
Soft in the center and crisp at the edges, these chocolate chip walnut cookies are packed with nutty crunch and rich chocolate in every bite.
Ingredients
Scale
- 1 cup room-temperature butter
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Cream room-temperature butter with granulated and brown sugars until light.
- Add eggs and vanilla, and mix well.
- Whisk flour, baking soda, and salt together.
- Fold the dry ingredients into the wet mix.
- Add chocolate chips and chopped walnuts, and combine.
- Chill the dough for 30–60 minutes if desired.
- Scoop 1–1.5 tablespoon portions onto a lined baking sheet.
- Bake at 350°F (175°C) for 10–12 minutes until edges set.
Notes
For a richer flavor, brown the butter before adding it to the mix.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg