Description
Decadent truffles that capture the rich flavor of cookie dough, coated in smooth chocolate, perfect for a delightful bite-sized dessert.
Ingredients
Scale
- 1 cup softened butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate chips
- 2 cups melted chocolate (for coating)
Instructions
- In a bowl, combine softened butter, brown sugar, and vanilla extract until smooth and creamy.
- Gradually mix in the flour until fully incorporated.
- Fold in the mini chocolate chips.
- Chill the mixture in the refrigerator until firm enough to roll into balls, about 1 hour.
- Roll the dough into small balls and dip each in melted chocolate.
- Place on parchment paper to cool and set.
Notes
Store truffles in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg