Description
Delicious mini bites combining fudgy brownie and safe-to-eat cookie dough, perfect for parties or cozy desserts.
Ingredients
Scale
- 1/2 cup (115 g) unsalted butter
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (100 g) packed brown sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1 cup (125 g) heat-treated all-purpose flour
- 1/2 cup (90 g) mini chocolate chips
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
Instructions
- Make the edible cookie dough by creaming together the unsalted butter, granulated sugar, and brown sugar.
- Add vanilla, milk, heat-treated flour, and mini chocolate chips; mix until combined.
- For the brownie batter, combine melted butter, sugar, eggs, cocoa powder, and flour in a bowl.
- Spoon about 1 tbsp of brownie batter into each mini muffin cup.
- Press a 1-tsp ball of cookie dough into the center of each brownie cup.
- Cover the cookie dough with another tbsp of brownie batter.
- Bake at 350°F (175°C) for 12–18 minutes until edges are set but centers remain fudgy.
- Cool on a rack and chill for 20–30 minutes if desired.
Notes
Use a small cookie scoop for uniform dough centers. Heat-treat flour to keep the cookie dough safe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg