Description
A luscious dessert combining rich chocolate cake with creamy flan, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar (for caramel)
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sugar (for cake)
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 4 large eggs (for flan)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 teaspoon vanilla extract (for flan)
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the caramel by melting 1 cup of sugar in a saucepan until golden.
- Pour caramel into a bundt pan, coating the bottom.
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, blend 1 cup of sugar, vegetable oil, eggs, and vanilla.
- Add the dry ingredients and milk to the wet mixture, mixing until just combined.
- In a separate bowl, beat 4 eggs and blend with the condensed and evaporated milk and vanilla for the flan.
- Pour the chocolate cake batter into the pan first, then gently pour the flan mixture over the cake batter.
- Place the bundt pan in a larger pan filled with hot water (water bath).
- Bake for 1 hour or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then invert onto a serving plate.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Serve with chocolate sauce or fresh berries for added flair.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg