Ingredients
Scale
- 1 block extra-firm or super-firm tofu (no pressing needed for super-firm tofu)
- 2 tablespoons cornstarch
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1/4 cup yum yum sauce
- 2 tablespoons chili crunch oil
- 1 cup cooked quinoa or rice
- 1/2 cup edamame
- 2 tablespoons green onions (chopped)
- 1/2 medium English cucumber (diced)
- 1 medium avocado (diced)
- 2 tablespoons cilantro (chopped)
Instructions
- Cut the tofu into bite-sized cubes.
- In a bowl, mix the cornstarch and soy sauce. Add the tofu and gently toss until all cubes are coated.
- Heat sesame oil in a pan over medium heat. Add the coated tofu cubes and cook until golden brown and crispy, about 5-7 minutes.
- Remove the tofu from the pan and set aside.
- Add the cooked quinoa or rice to the same pan. Mix in a bit of the chili crunch oil for flavor and heat.
- Assemble the bowls by placing quinoa or rice at the bottom. Add crispy tofu, edamame, diced cucumber, diced avocado, and chopped green onions.
- Drizzle with yum yum sauce and additional chili crunch oil, if desired. Top with chopped cilantro.
Notes
For extra crunch, cook the tofu cubes a bit longer. Customize further with additional vegetables like bell peppers or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 0mg