Description
A comforting and creamy casserole featuring chicken, spaghetti, and vegetables, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked shredded chicken
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1 bell pepper, diced
- 1 onion, diced
- 1 tsp Worcestershire sauce (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package directions until al dente.
- Sauté bell peppers and onions in a skillet until softened.
- In a large bowl, combine cooked spaghetti, shredded chicken, sautéed vegetables, cream of mushroom soup, and shredded cheese.
- Add Worcestershire sauce, salt, and pepper to taste, and mix well.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden.
- Let the casserole rest for 10 minutes before serving.
Notes
Allowing the casserole to rest helps the flavors settle and makes serving easier. You can add crushed red pepper for extra spice.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg