Ingredients
Scale
- 8 oz fresh lo mein noodles or egg noodles
- 1 lb boneless, skinless chicken breast, sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 cup bell peppers, sliced
- 1 cup carrots, sliced
- 1 cup snow peas
- 1/2 cup mushrooms (optional)
- 2 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp sesame oil
Instructions
- Marinate sliced chicken with soy sauce and cornstarch for 10 minutes.
- Cook the noodles according to package directions and drain.
- Heat vegetable oil in a large pan or wok over high heat.
- Add chicken to the pan and stir-fry until cooked through, then remove and set aside.
- Add sliced vegetables to the pan and stir-fry until tender yet crisp.
- Return the chicken to the pan, add cooked noodles, and stir in oyster sauce, sugar, and sesame oil.
- Toss everything together, taste, and adjust seasoning if necessary. Serve hot.
Notes
Use fresh lo mein noodles for the best texture. Feel free to swap chicken for shrimp or beef and adjust the veggies as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg