Description
A vibrant dish that marries tender chicken, crisp vegetables, and savory noodles tossed in a delectable sauce, perfect for weeknight dinners.
Ingredients
Scale
- 2 chicken breasts, sliced
- 3 cups chow mein noodles
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Marinate the chicken in soy sauce and cornstarch.
- Heat a wok or large skillet over high heat and cook the chicken until golden brown.
- Add the bell peppers and snap peas, stirring for 2-3 minutes.
- Add the cooked noodles and toss everything together.
- Pour in the oyster sauce and sesame oil, mixing well.
- Serve garnished with sliced green onions and sesame seeds.
Notes
Serve with steamed rice or crispy spring rolls for an enhanced meal experience. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg