Ingredients
Scale
- 2 cups cooked chicken, sliced
- 4 strips of crispy bacon
- 1/2 cup ranch dressing
- 4 tortillas (flour or whole wheat)
- 1 cup lettuce, shredded
- 1 cup tomato, sliced
- 1 cup shredded cheese
Instructions
- Cook the chicken until fully cooked and season it. Slice into strips.
- Cook the bacon until crispy and drain on a paper towel.
- Lay the tortilla flat and spread ranch dressing over it.
- Add lettuce and tomato slices, followed by chicken strips and crispy bacon.
- Sprinkle cheese over the top.
- Fold in the sides of the tortilla and roll tightly from the bottom.
- Secure with a toothpick or wrap in foil for easy handling.
Notes
Experiment with additional ingredients like avocado or red onion for more flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg