Ingredients
Scale
- 4 large flour tortillas
- 8 oz rotisserie chicken, shredded
- 8–10 strips of thick-cut bacon
- 1 cup romaine lettuce, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- Diced tomatoes or pico de gallo, to taste
- Chopped green onions, to taste
Instructions
- Preheat oven to 375°F.
- Cook the bacon on a baking sheet for 15-18 minutes until crispy.
- Warm tortillas slightly for better folding.
- Assemble each wrap by adding lettuce, chicken, bacon, cheese, tomatoes, and ranch dressing.
- Fold sides inward and roll tightly from bottom to top.
- Serve immediately or store without dressing for later.
Notes
Customizable with different chicken options and cheese blends. Store wrapped in parchment in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 413mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg