Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 3 cups Alfredo sauce
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package directions; drain and set aside.
- In a bowl, mix together the shredded chicken, Alfredo sauce, salt, and pepper.
- Spread a thin layer of the chicken mixture in the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce, followed by half of the ricotta cheese, half of the chicken mixture, and one-third of the mozzarella and Parmesan cheese.
- Repeat the layers: noodles, remaining ricotta, remaining chicken mixture, and one-third of the remaining mozzarella and Parmesan.
- Top with the final layer of noodles and the rest of the sauce. Sprinkle with remaining mozzarella and Parmesan cheeses on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15-20 minutes, or until bubbly and golden.
- Allow to cool for a few minutes, garnish with parsley if desired, and serve.
Notes
Cook the noodles al dente to prevent mushiness. Consider adding vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg