Description
Delightful breakfast wraps combining sweet cherry pie filling with soft tortillas, perfect for busy mornings or a leisurely brunch.
Ingredients
Scale
- 4 tortillas
- 1 can cherry pie filling
- Powdered sugar (for serving)
- Whipped cream (optional for serving)
- Fresh fruit or yogurt (for serving)
Instructions
- Warm tortillas slightly to make them pliable.
- Spoon cherry pie filling onto each tortilla, being careful not to overfill.
- Wrap the tortillas around the filling securely.
- Crimp the edges with a fork to seal the wraps.
- Pan-fry or bake the wraps until golden brown and crispy.
- Serve warm, drizzled with powdered sugar or topped with whipped cream.
Notes
Store leftovers in an airtight container for up to 3 days. If freezing, wrap tightly and bake directly from frozen or thaw before frying.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-fried or baked
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg