Ingredients
Scale
- 4 cups Rice Chex cereal
- 1 cup white chocolate, melted
- 1/2 cup cherry-flavored gelatin
- 1 cup powdered sugar
Instructions
- Melt white chocolate in a microwave-safe bowl.
- Stir in cherry-flavored gelatin until well combined.
- Coat the Rice Chex cereal with the melted chocolate mixture.
- Dust with powdered sugar, mixing gently to coat evenly.
- Spread on parchment paper to cool and set.
Notes
For added flavor, incorporate more jelly powder or a splash of almond extract. Chill before serving for better texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 30g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg