Description
A fun, bite-sized twist on classic cheesecake with a tangy cream cheese filling on a buttery graham crust, topped with cherry pie filling.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp sugar
- 16 oz cream cheese, room temperature
- ½ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp sour cream
- Cherry pie filling
Instructions
- Preheat oven to 325°F (163°C).
- Pulse graham crackers into fine crumbs and mix with melted butter and sugar.
- Press mixture into mini muffin cups to form crusts.
- Beat cream cheese with sugar, egg, vanilla, and sour cream until smooth.
- Spoon or pipe the cream cheese filling into the crusts.
- Bake for 15-18 minutes until edges set but centers are slightly jiggly.
- Cool to room temperature, then chill for at least 2 hours.
- Top with cherry pie filling before serving.
Notes
Use room-temperature cream cheese to avoid lumps and ensure a smooth filling. Chill the bites thoroughly before topping for the best results.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg