Description
Delicious mini cheesecake bites with a graham cracker crust topped with cherry pie filling, perfect for parties and easy to make ahead.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 8 oz cream cheese, room temperature
- 1/3 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 2 tbsp sour cream
- Cherry pie filling, for topping
Instructions
- Preheat the oven to 325°F (160°C).
- Press the graham cracker crumb mixture into lined mini muffin cups.
- In a mixing bowl, beat the cream cheese, sugar, egg, vanilla, and sour cream until smooth.
- Spoon or pipe the filling over the crusts, filling each about 3/4 full.
- Bake for 18-22 minutes until slightly set in the center.
- Cool completely and then chill for 2 hours.
- Top with cherry pie filling just before serving.
Notes
For best results, avoid overmixing the filling to prevent cracks. Chill overnight for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 10g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg