Ingredients
Scale
- 1 round sourdough bread
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped (canned or frozen)
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil (for brushing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chopped spinach, artichokes, cream cheese, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix well until all ingredients are combined.
- Cut the sourdough bread into a grid pattern, being careful not to cut all the way through the bottom.
- Stuff the cheese and spinach mixture into the cuts of the sourdough bread.
- Place the bread on a baking sheet and brush the outside with olive oil.
- Wrap the bread in aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and the bread is golden brown.
- Serve warm, pulling apart pieces to enjoy.
Notes
Make sure the cream cheese is softened for easy mixing. Adjust spices to taste for a personalized kick. Additional ingredients like chicken or sun-dried tomatoes can be added for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg