Ingredients
Scale
- 4 chicken breasts
- 1 cup sour cream
- 1 cup shredded cheese (cheddar recommended)
- 1 egg
- 2 cups crushed Ritz crackers
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sour cream, cheese, and seasonings together to create the creamy mixture.
- Dip each chicken breast in the creamy mixture, allowing excess to drip off.
- Roll the coated chicken in the crushed Ritz crackers until fully covered.
- Place the coated chicken in a baking dish and bake for 30 minutes, or until golden and fully cooked.
- Ensure the internal temperature of the chicken reaches 165°F (75°C) before serving.
Notes
Using parchment paper in the baking dish can help with cleanup. For a gluten-free version, substitute Ritz crackers with gluten-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg