Ingredients
Scale
- 2 large potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and cube the potatoes, then boil them in salted water until tender.
- Drain the potatoes and return them to the pot.
- Mix in sour cream, milk, and half of the cheese, and season with salt and pepper.
- Transfer the mixture to a greased baking dish.
- Top with the remaining cheese and chopped green onions.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Serve warm.
Notes
Choose waxy potatoes like Yukon Gold for better texture. You can add garlic powder or paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg