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Cheesy Potato Gratin Casserole

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A comforting dish of layered potatoes baked in a creamy cheese sauce, perfect for gatherings or cozy family nights.

  • Total Time: 75 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 large Yukon Gold or Russet potatoes
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup Gruyere cheese, shredded (optional)
  • 2 cups milk (or cream)
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice the potatoes.
  3. Rinse the sliced potatoes under cold water.
  4. In a saucepan, melt butter over medium heat; whisk in flour, then gradually stir in milk until thickened.
  5. Add garlic powder, paprika, salt, and pepper to the sauce.
  6. Layer half the sliced potatoes in a greased baking dish.
  7. Pour half the cheese sauce over the potatoes, then half the shredded cheeses.
  8. Add another layer of potatoes, followed by the remaining cheese sauce, and top with the remaining cheese.
  9. Bake uncovered for 45-60 minutes until golden brown and bubbly.
  10. Let it rest for 10 minutes before serving.

Notes

For extra crispy top, bake uncovered for the last 15 minutes. Feel free to mix and match cheeses based on preference.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 40mg